The present invention relates to vegetable water. The vegetable water of the present invention is produced by adding dried vegetable powder or a vegetable extract into water such as underground water, mineral water, purified water, bedrock water, water from a water purifier, or boiled water. By producing fresh and flavored water, it is possible to add flavors to water which help promote health.COPYRIGHT KIPO 20161.지하수나 온천수,정제수,암반대층수,지하수,정수기물,약숫물,끓인물등의 물에 야채즙액이나 야채건조가루를 넣어 야채물을 만든다.
