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FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY
专利权人:
Johanna Henriette Zijtveld-van der Wiel;Johannes Andries Nieuwenhuijse;Christina Josephina Antonia Maria Timmer-Keetels
发明人:
Christina Josephina Antonia Maria Timmer-Keetels,Johannes Andries Nieuwenhuijse,Johanna Henriette Zijtveld-van der Wiel
申请号:
US13395759
公开号:
US20120231117A1
申请日:
2010.09.14
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The invention relates to a process for the production of a food product comprising milk protein. Provided is a process for the production of a food product comprising a milk protein, comprising subjecting said milk protein to an enzymatic deamidation procedure, formulating the deamidated milk protein into a liquid food product, followed by either heat sterilization of the food product or concentration and spray drying of the food product into a powder. Also provided are products obtainable by the method.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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