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Method of Making a Milk Protein Composition
专利权人:
Albert van der Padt;Antonius Petrus Julius Sweere;Johannes Andries Nieuwenhuijse;Andries Dirk Siemensma;Gijsbert Klarenbeek
发明人:
Albert van der Padt,Gijsbert Klarenbeek,Antonius Petrus Julius Sweere,Andries Dirk Siemensma,Johannes Andries Nieuwenhuijse
申请号:
US14114280
公开号:
US20140057040A1
申请日:
2012.04.26
申请国别(地区):
US
年份:
2014
代理人:
摘要:
Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a retentate obtained in the first step being subjected to the second step. The resulting milk serum proteins and β-casein are suitable for use in infant or toddler formula.
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