Chocolate production method

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专利权人:

日清オイリオグループ株式会社;大東カカオ株式会社

发明人:

下向 正志,伊藤 葉子

申请号：

JP2012078168

公开号：

JP6207810B2

申请日:

2012.03.29

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method of manufacturing chocolate of excellent flowability and low in viscosity increase with the lapse of time.SOLUTION: A method of manufacturing chocolate is a method of manufacturing chocolate containing a cacao content, and having 1 mass% or less of a dairy product content, chocolate material dried after an atomization step is subjected to conching at 56°C or more for 0.5 hr or more, and further the chocolate material made into paste is thereafter subjected to conching at 56°C or more for 0.2 hr or more.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/