The present invention is a smoked meat dumplings and a method for producing the same, the method for producing smoked meat dumplings according to the present inventiona) aging the meat selected from the group consisting of chicken, beef, pork, duck, lamb, goat, horse meat, dog meat and mixtures thereof with primary seasoning；b) a smoker, comprising: a body； An air inlet formed at a lower side of the main body； An air outlet formed in an upper portion of the main body； A combustion unit formed at an inner central lower portion of the main body； And a smoke section formed on the combustion section, the smoke section has a plurality of compartments, the compartments having passages between the body side portions, and passages of odd and even compartments of the compartments are opposite to each other. Fixing the matured meat in a smoker that is formed at a location and the fume flowing from the bottom can move upwards while passing through all the plurality of compartments；c) any one selected from the group consisting of oak, juniper, pine, cherry, chestnut, walnut, apple, vine, chicory and mixtures thereof, which placed charcoal on the combustion section under the smoker； Placing one and smoking the matured meat；d) slicing the smoked meat；e) adding and mixing secondary seasonings to the fine meat to prepare dumplings；f) putting dumpling stuffing into dumpling skin to make dumplings； Andg) quenching the dumplings. According to the present invention, by removing the fishy smell peculiar to meat, you can feel a variety of flavors, including smoked aroma when ingested, in particular, by containing a duck or dog meat can achieve various body care effects.Meat, dumplings, smoked본 발명은 훈제 고기 만두 및 이의 제조 방법으로서, 본 발명에 따른 훈제 고기 만두의 제조 방법은a) 닭고기, 소고기, 돼지고기, 오리고기, 양고기, 염소고기, 말고기, 개고기 및 이의 혼합물로 이루어진 군 중에서 선택되는 고기를 1차 양념과 버무려 숙성시키는 단계；b) 훈제 기구로서, 본체； 상기 본체의 하측부에 형성된 공기 유입구； 상기 본체의 상부에 형성된 공기 배출구； 상기 본체의 내측 중앙 하부에 형성된 연소부； 및 상기 연소부 위에 형성된 훈연부로 이루어지고, 상기 훈연부는 다수의 칸을 가지며, 상기 칸은 본체 측면부와의
