Disclosed is a method for manufacturing a hangover reliever capable of generally relieving hangover symptoms. According to the present invention, the method for manufacturing a hangover reliever comprises: a first step of preparing mixed vegetable extract powder； a second step of preparing mixed vegetable powder； a third step of preparing germinated brown rice powder； and a fourth step of mixing the mixed vegetable extract powder, the mixed vegetable powder, and the germinated brown rice powder. The first step comprises: a raw material preparation step of grouping root of arrowroot, Artemisia capillaris, and pharbitis as a first material, grouping red Poria cocos Wolf, Amomum villosum LOUR., Citrus unshiu Markovich, and Cinnamomum cassia Presl as a second material, grouping ginger, Glycyrrhiza uralensis Fischer, and Magnolia officinalis Rehd. et Wils. as a third material, and grouping Dolichoris Semen, Alpinia katsumadai Hayata, Alpinia officinarum, and Atractylodis Rhizoma as a fourth material, and milling each of the first to fourth materials； a first aging step of maintaining temperatures of each of the first to fourth materials at -1 to 15°；C for 12 to 48 hours； an extraction step of extracting extracts from each of the first to fourth aged materials； a second aging step of mixing the extracts extracted from each of the first to fourth materials to make a mixed solution and maintaining a temperature of the mixed solution at 1 to 15°；C for 4 to 12 hours； a concentration step of concentrating the aged extract at a low temperature in a vacuum state to generate a concentrate concentrated by 18 to 25 Brix； a third aging step of maintaining a temperature of the concentrate at 1 to 15°；C for 6 to 24 hours； a drying step of drying the aged concentrate； and a milling step of milling the dried concentrate.COPYRIGHT KIPO 2020본 발명은 혼합 식물 추출액 분말을 준비하는 제1단계； 혼합 식물 분말을 준비하는 제2단계； 발아 현미 분말을 준비하는 제3단계； 및 상기 혼합 식물 추출액 분말, 상기 혼합 식물 분말 및 상기 발아 현미 분말을 혼합하는 제4단계； 를 포함하고, 상기
