Institut National Superieur des Sciences Agronomiques de L'Alimentation et de L'Environment (AGROSUP Dijon);Institut National Superieur des Sciences A;Université de Bourgogne
The invention relates to microcapsules intended to protect probiotics, comprising a shell and a core wherein the probiotics are dispersed in the form of biofilms distributed in distinct clusters, characterised in that the shell and the core are composed of pectin. The invention also relates to the method for manufacturing the capsules, the use thereof, and a formulation comprising the microcapsules according to the invention.
