INDRA PRAKASH,GRANT E. BUBOIS,JOSEF KLUCIK,RAFAEL I. SAN MIGUEL,RUDOLF J. FRITSH,VENKATA SAI PRAKASH CHATURVEDULA
申请号：
BR112012016103
公开号：
BR112012016103A2
申请日:
2010.12.28
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
"sweetness enhancers, compositions thereof and methods for use". Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavanoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes). , seligueian, hematoxylin), secodamaran glycosides, and the like thereof, with at least one sweetness enhancer present in the composition at or below the sweetness enhancer threshold level of sweetness detection, and at least one sweetener and at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing the sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, ditherepenes, and triterpenes), flavonoids, amino acids, proteins, polyols, others. known natural sweeteners (such as cinnamaldehydes, seligueiana, hematoxylins), secodamaran glycosides, and the like thereof, with at least one sweetness enhancer present in the composition at or below the threshold sweetness detection level of at least one sweetness enhancer, and at least one educator and at least one sweetness enhancer are different."intensificadores de doçura, composições dos mesmos e métodos para uso". São divulgadas aqui composiç~oes de edulcorante compreendendo pelo menos um edulcorante e pelo menos um intensificador de doçura escolhido a partir de terpenos (como sesquiterpenos, diterpenos, e triterpenos), flavanóides, aminoácidos, proteínas, polióis, outros edulcorantes naturais conhecidos (como cinamaldeídfos, seligueianas, hematoxilinas), glicosídeos de secodamarano, e análogos dos mesmos, sendo que pelo menos um intensificador de doçura está presente na composição em uma quantidade a ou abaixo do nível limiar de detecção de doçura do intensificador de doçura, e pelo menos um edulcorante e pelo menos um intensificador de
