您的位置: 首页 > 农业专利 > 详情页

Process for the preparation of a non-crystallizable polyol syrup
专利权人:
ROQUETTE FRERES
发明人:
SALOME, JEAN-PAUL,FEREZ, PATRICK,LEFEVRE, PHILIPPE
申请号:
DE60004620
公开号:
DE60004620T3
申请日:
2000.10.25
申请国别(地区):
DE
年份:
2012
代理人:
摘要:
Preparation of a non-crystallizable polymer syrup comprises hydrogenating a sugar syrup, caramelizing and purifying using a cationic ion exchange resin strong at below 50 degrees C, giving stability to heat and alkali. Preparation of a non-crystallizable polymer syrup comprises hydrogenating a sugar syrup, caramelizing and purifying involving at least one pass over a cationic ion exchange resin strong at below 50 degrees C. An Independent claim is included for a dental paste containing the polyol syrup.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充