PROF JAYSHREE PRABHAKARRAO ZEND,PROF K J KAMBLE,MS MANJUSHA S REVANWAR,DIRECTORATE OF RESEARCH ON WOMEN IN AGRICULTURE (DRWA) BHUBANESHWAR
申请号：
IN1976/MUM/2012
公开号：
IN2012MU01976A
申请日:
2012.07.09
申请国别(地区):
IN
年份:
2014
代理人:
摘要：
The Dairy enterprise was selected for ergonomic intervention as it was operative enterprise in ail the selected adopted villages. Amongst all the dairy activities, milking activity was selected for technology intervention because it is strenuous activity. The Revolving stand to hold the milk pot at the time of milking and revolving stool was developed in order to reduce stress and strain of milk man due to fear -in mind that milk will get spilt due to kick of animal. In order to improve the awkward posture of worker revolving stool was developed for sitting milk man at the time of milking. When milking activity was performed by using newly developed tools such as revolving stand & stool, there was highly significant reduction in physiological cost of work(14 beats).The high discomfort score at knee, ankle and wrist joint of milk man was reduced to no discomfort score when milking activity was performed Joy using revolving stool and stand. Use of revolving stool and stand was found to be very effective way to mitigate masculo skeletal discomfort amongst the workers. The results of the on-job testing experiment showed that newly developed revolving stand and stool were easy to move, simple in fabrication, made out of locally available material and by local artisan. It is useful on uneven surfaces, suitable for any type of vessels, low cost, useful for resting the hands while taking break in milking and easy to handle, carry and store. It helps to avoid wastage of milk. Hence Revolving stand and stool is recommended for the reduction of drudgery involved in milking activity.
