KALUM, LISBETH,LANDVIK, SARA MARIA,MATVEEVA, IRINA VICTOROVNA,JOERGENSEN, STEEN TROELS,JENSEN, KENNETH
申请号：
CA3065425
公开号：
CA3065425A1
申请日:
2018.06.20
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
A method for improving the extensibility of a dough comprising a) adding agamma glutamyl transpeptidase to flouror to a dough comprising a flour； and b) making the dough. The gamma glutamyltranspeptidase may be obtainable from Bacilluslicheniformis and from Bacillus horikoshii.
