More particularly, the present invention relates to a pancake eel hotpot and a method for preparing the same, and more particularly, it relates to a pancake eel hotpot and a method for producing the same, It absorbs the cold properties of eel with the warm nature of bokbunja so that the eel can be absorbed into the warm temperament of the body to enhance the stamina effect of eel. The present invention relates to a sauce pork eel and a preparation method thereof, which are capable of enhancing the original taste and nutrition of eel with the addition of pork potato juice and herbal medicine herb, , Daejeon Daebeungbang Chinese medicine, Daepa, Laurel leaves, radish, onion, pineapple, apple, pear, Lettuce, boiled broth will wooryeonae preparation phase by mixing the mixed broth and woojok eel； Preparing a seasoning sauce for pork fillings in which the pepper powder, anchovy sauce, liver garlic, liver ginger, and liver onion are mixed with the broth obtained through the broth preparation step； A sauce preparation step in which safflower sauce obtained through the sauce preparing step for sauteanggi is put into a sauce and then fermented and fermented at a refrigeration temperature； An eel ungulking step of baking the prepared eel in a flame top-down manner at a temperature of 1500 ° C； Preparing sauce of eel sauce mixed with hot pepper paste or soy sauce, bokbunja, brown sugar, fine red pepper powder, starch syrup, sesame oil and edible oil； Preparing an eel sauce sauce preparation step, applying the seasoning sauce obtained in the preparation step to an unearthed eel and then baking the eel sauce into a 1,500 ° C heat of the flame top-down method； It is made of a material that can keep the heat. It is made of a slightly deep bottom, a smoothly sloping surface from the bottom to the bottom of the nabe pot which is spread, poured seaweed into the bottom of the pan, And a cooking step in which the conglomerate eel is cut and arranged in a size suitable for eating, and t
