The present invention relates to a production method of red pepper powder with red ginseng which comprises the following steps: a first notching step (S10) of notching dried red pepper into 1-3 cm after washing and removing foreign substances a second notching step (S20) of notching material ginseng which is formed of ginseng or wild ginseng a first mixing step (S30) of mixing 60-75 wt% of notched red pepper and 20-30 parts by weight of notched material ginseng, by inserting the notched material ginseng into the red pepper a first steaming step (S40) of steaming the mixed red pepper and material ginseng mixture in a steamer withsteam at a temperature of 60-75? for 10-25 hours a crushing step (S50) of cooling the steamed red pepper and material ginseng mixture, and crushing into 110-130 meshes a second steaming step (S60) of steaming the crushed red pepper and material ginseng mixture using steam at a temperature of 80-90? to obtain a red pepper and red ginseng mixture a second mixing step (S70) of mixing the secondly steamed red pepper and red ginseng mixture with red ginseng powder at 35-50? for 1-3 hours a drying step (S80) of controlling the moisture content of the red pepper and red ginseng mixture to become less than 10% by using hot air at a temperature of 50-60? and increasing the temperature for multiple times a sterilizing step (S90) of detecting the foreign substances from the dried red pepper and red ginseng mixture, and sterilizing the red pepper and red ginseng mixture using ultraviolet rays an assorting step (S100) of crushing the sterilized red pepper and red ginseng mixture into 130-160 meshes, and re-detecting the foreign substances and a packaging step (S110) of compressing and packaging the obtained red pepper powder while maintaining the sealed condition.COPYRIGHT KIPO 2014[Reference numerals] (AA) Cut red pepper(BB) Cut ginseng(CC) Red ginseng powder(S10) First cutting step(S100) Selecting step(S110) Packing step(S20) Second cutting step(S
