PROCÉDÉ ET APPAREIL PERMETTANT DE SÉPARER DES HUILES DE CUISSON DE PRODUITS ALIMENTAIRES DU TYPE EN-CAS À TRAVERS UNE ACTION DE CENTRIFUGATION QUASI CONTINUE
A centrifuge operative in successive low speed and high speed modes serves to remove surface cooking oil from a continuous stream of fragile snack food products wherein the oil removal occurs in the high speed mode and products are discharged from the centrifuge with relatively low kinetic energy in the low speed mode.