Jan Visser;Esther van Ommeren;Harry Renes;Chris Winkel;Sander van Tondeur
发明人:
Jan Visser,Harry Renes,Esther van Ommeren,Sander van Tondeur,Chris Winkel
申请号：
US13605279
公开号：
US20120328536A1
申请日:
2012.09.06
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The present invention relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof:It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-(2-hydroxyethyl) 3-hydroxypropionamide； N-(2-hydroxyethyl) 3-hydroxybutyramide； N-(2-hydroxyethyl) 4-hydroxybutyramide； N-(2-hydroxyethyl) N-5-hydroxypentanoylamide； N-(2-hydroxyethyl) 4-hydroxypentanoylamide； N-(2-hydroxyethyl) 3-hydroxypentanoylamide； N-(2-hydroxyethyl) 2-methyl-4-hydroxy-butyramide； N-(2-hydroxyethyl) 2-methyl-3-hydroxybutyramide； N-(2-hydroxyethyl) N-6-hydroxyhexanoylamide； N-(2-hydroxyethyl) 5-hydroxyhexanoylamide； N-(2-hydroxyethyl) 4-hydroxyhexanoylamide； N-(2-hydroxyethyl) 3-hydroxyhexanoylamide； N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-pentanoylamide； N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-hexanoylamide and mixtures thereof.
