Общество с ограниченной ответственностью "Технологии Натурального Питания" (RU)
发明人:
Федоров Михаил Федорович (RU)
申请号：
RU2014113193/13
公开号：
RU2014113193A
申请日:
2014.04.04
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A process for the production of sweet dietary expanded cereal product, characterized by introducing the sweetener in step moistening cereals prior to extrusion and / or in the extruded product dusting in coating pan after application of vegetable oil, wherein the sweetener is used as a food additive glikozidsoderzhaschuyu obtained from the plant Stevia rebaudiana, which is made in an amount of from 0.1 to 5% by weight of dry substance of grain used, and extruding the cereal grain is conducted at a rate Aturi extrudable mass from 110 to 190 ° C to obtain a finished product with a moisture content of 2.7 to 8% .2. The method of claim. 1, characterized in that as a sweetener for humidification step cereals prior to extrusion additionally make sucralose, and / or sodium saccharin, and / or acesulfame K and / or cyclamate and / or neotame, and / or aspartame and / or alitame and / or thaumatin, and / or aspartame-acesulfame salt, and / or sucrose and / or plant extract Rubus suavissimus and Siraitia grosvenorii, and / or neohesperidin in an amount of 0.001 to 30% by weight of dry substance zerna.3 used. The method of claim. 1, characterized in that as a sweetener in the dusting further contribute maltitol and / or inulin, and / or isomalt and / or maltodextrin and / or sorbitol and / or xylitol, and / or inositol, and / or saccharose and / or sorbitol and / or fructose in an amount of from 5 to 30% by weight of dry substances used zerna.4. The method of claim. 1, characterized in that as glikozidsoderzhaschey food additive derived from the plant Stevia rebaudiana, steviozid.5 used. The method of claim. 1, characterized in that used as grain grain maize and / or rice and /1. Способ производства сладкого диетического вспученного зернового продукта, характеризующийся внесением подсластителя на этапе увлажнения дробленого зерна перед экструзией и/или в составе обсыпки на экструдированный продукт в дражировочном котле после нанесения растительного масла, при этом в качеств
