酵母エキスを用いた糖質の不快味マスキング方法

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专利权人:

三菱商事フードテック株式会社

发明人:

本永 麻依子,里見 めぐみ,大石 明美

申请号：

JP2013037458

公开号：

JP6367521B2

申请日:

2013.02.27

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a simple method for masking the unpleasant taste of saccharides, which allows saccharides (sugar/sugar alcohol) having unpleasant taste such as harsh taste, astringent taste, and tannic taste, to be used in various low-sugar or sugar-free foods and beverages developed in diet and health trends or for dental cavity protection, without the adverse effect.SOLUTION: The method masks one or a plurality of unpleasant tastes selected from the harsh taste, the tannic taste, and the astringent taste of sugar and/or sugar alcohol, by using a yeast extract.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/