Low swelling starch

• 收藏
• 分享

专利权人:

Inc.;Corn Products Development

发明人:

Yildiz, Erhan,Trksak, Ralph,Yang, Yi,Pagaoa, Ron

申请号：

AU2009202031

公开号：

AU2009202031B2

申请日:

2009.05.22

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

#$%^&*AU2009202031B220141218.pdf#####- 54 ABSTRACT This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in 5 foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods. 21/05/09,va 17979 speci.54

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/