PROBLEM TO BE SOLVED: To provide a meat gap processing method capable of forming gaps to meat more precisely and finely, with equal intervals and suppressing processing cost increase, and meat having gaps.SOLUTION: A processing device 1 comprising: a transport belt 14 for transporting meat X and a press-cutting blade 10 which can reciprocate vertically on the transport belt 14, is used. The meat gap processing method repeats respective steps of: a first step for mounting the meat X on an upstream side of the transport belt 14 and dropping the press-cutting blade 10 to a position for leaving a residual part T on a lower end of the meat X a second step for raising the press-cutting blade 10 and a third step for sending the transport belt 10 with 1 mm interval to a downstream side.COPYRIGHT: (C)2016,JPO&INPIT【課題】より細かく正確に等間隔に食肉に切れ目を入れるとともに、加工コストの増加を抑制することのできる食肉の切れ目加工方法および切れ目入り食肉を提供すること。【解決手段】食肉Xを搬送する搬送ベルト14と、搬送ベルト14上において上下往復動が可能である押切刃10を備えた加工装置1を用い、搬送ベルト14上の上流側に食肉Xを載置し、食肉Xの下端に残存部Tを残す位置まで押切刃10を下降させる第一工程と、押切刃10を上昇させる第二工程と、搬送ベルト10を1mm間隔で下流側に送る第三工程との第一~第三の各工程を繰り返す。【選択図】 図2
