くらげスイーツの製造方法
- 专利权人:
- 有限会社日鮮技研
- 发明人:
- 池津 幹男
- 申请号：
- JP2009052753
- 公开号：
- JP5337539B2
- 申请日:
- 2009.03.06
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing jellyfish sweets by utilizing the eat feeling of the jellyfishes.
SOLUTION: The method for producing the jellyfish sweets is provided by including: a process of washing, desalting and bleaching salt-preserved jellyfishes a first time immersing process of immersing the jellyfishes washed with water in the process of desalting and bleaching, into a sweetening liquid obtained by adding polysaccharides to concentrated fruit juice a second immersing process of immersing the jellyfishes after the first immersion process, into the sweetening liquid made as having a higher sugar content concentration than that of the sweetening liquid in the first immersion process a third immersion process of immersing the jellyfishes after the second immersion process, into the sweetening liquid made as having a higher sugar content concentration than that of the sweetening liquid in the second immersion process and a process of removing liquid from the jellyfishes after the third immersion process.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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