PROBLEM TO BE SOLVED: To provide a dietary fiber-containing noodle that can afford physiological effects such as the inhibition of increase in blood sugar level, an intestinal function-controlling action, the improvement of lipid metabolism and the like, is delicious and is good in color/texture/flavor.SOLUTION: The dietary fiber-containing noodle contains wheat flour, indigestible dextrin as a dietary fiber and a fulvic acid mineral seasoning liquid. The indigestible dextrin is a water-soluble and low viscous dietary fiber to afford physiological effects such as the inhibition of increase in blood sugar level, an intestinal function-controlling action, and the improvement of lipid metabolism. The fulvic acid mineral seasoning liquid comprises as ingredients vinegar, a fulvic acid, calcium, a mineral salt and trehalose and the dissolution of the indigestible dextrin is inhibited by containing the fulvic acid mineral seasoning liquid without using modified starch comprising the indigestible dextrin fused with a thickening polysaccharide. Because there is no need of using modified starch comprising the indigestible dextrin fused with a thickening polysaccharide, the qualities of deliciousness, color/texture/favor and the like are maintained.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】食物繊維含有の麺において、血糖値上昇抑制、整腸作用、脂質代謝の改善などの生理効果を得ることができ、また、美味しく、色目・食感・風味のよい麺の提供。【解決手段】小麦粉と、食物繊維としての難消化性デキストリンと、フルボ酸ミネラル調味液とを含有し、難消化性デキストリンは、水溶性で低粘性の食物繊維であり、血糖値上昇抑制、整腸作用、脂質代謝の改善などの生理効果が得られ、フルボ酸ミネラル調味液は、食酢、フルボ酸、カルシウム、ミネラル塩、トレハロースを成分とし、フルボ酸ミネラル調味液を含有することにより、難消化性デキストリンと増粘多糖類とを融合した加工澱粉を使用しなくても、難消化性デキストリンの溶解が抑えられ、しかも、難消化性デキストリンと増粘多糖類とを融合した加工澱粉を使用しなくて済むので、美味しさ、色目・食感・風味などの品質が保たれる食物繊維含有の麺。【選択図】なし
