THANG HO DAC,STEFAN PALZER,DAVID NIKOLIC,PIETER BERENDS,YVETTE FLEURY REY,HELGE ULMER
申请号：
PT08775174
公开号：
PT2203073E
申请日:
2008.07.17
申请国别(地区):
PT
年份:
2013
代理人:
摘要：
The invention concerns a cultured savoury base with increased Umami power comprising: - up to 80 % of naturally derived compounds taken in the group consisting of MSG,IMP and GMP, - naturally food derived acids, said base having no bitterness.
