您的位置: 首页 > 农业专利 > 详情页

Nitrifying bacterium inhibitor, and nitrifying bacterium inhibition method
专利权人:
KURITA WATER INDUSTRIES LTD.
发明人:
MURANO, YASUSHI,村野靖,村野靖,NAGAI, NAOHIRO,永井直宏,永井直宏
申请号:
TW104102556
公开号:
TW201613827A
申请日:
2015.01.26
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
Provided is a nitrifying bacterium inhibitor containing, as an active ingredient, a substance which is approved as a food additive, is highly safe and is slightly corrosive to metallic materials. A nitrifying bacterium inhibitor containing thiabendazole as an active ingredient. It is preferred that thiabendazole is added in the form of a slurry that is prepared using a thickening agent comprising a food additive material such as sodium polyacrylate. A method for inhibiting a nitrifying bacterium, which comprises adding the nitrifying bacterium inhibitor to an aqueous system of interest in such a manner that the concentration of thiabendazole in the aqueous system becomes 3 mg/L or more.提供一種硝化細菌抑制劑,其係將被核準作為食品添加物、安全性高,且對於金屬材質之腐蝕性為低的物質作為有效成分。一種含有噻苯咪唑(tiabendazole)作為有效成分的硝化細菌抑制劑。噻苯咪唑較佳經由聚丙烯酸鈉等之食品添加物素材所成的增黏劑,以漿料狀來做添加。一種硝化細菌抑制方法,其係將該硝化細菌抑制劑以噻苯咪唑濃度成為3mg/L以上之方式添加至對象水系中。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充