TECHNOLOGIE A EFFET VENTURI SUR UNE MACHINE DE MOULAGE DE PRODUIT ALIMENTAIRE

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专利权人:

WOLFF; JAMES B.

发明人:

WOLFF, JAMES B.

申请号：

CA2848404

公开号：

CA2848404A1

申请日:

2012.09.12

申请国别(地区):

CA

年份:

2013

代理人:

摘要：

It is an object of the present invention for the fiber orientation technology to reduce the release and mixing of myosin with actin. It is an object of the present invention for the fiber orientation technology to control orientation of the fiber. It is an object of the present invention or the fiber orientation technology to provide less myosin activity resulting in a better bite/bind and control over the final cook shape.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/