PROBLEM TO BE SOLVED: To provide a wheat processed product that minimizes husk removal but has reduced harshness and smell peculiar to the husk and is sweet.SOLUTION: The present invention provides a method for producing a wheat processed product including the steps of heating wheat with a moisture content adjusted to 20-50 mass%, and adjusting a content of gelatinized starch included in the wheat processed product to 5-50 mass% and the moisture content to 15 mass% or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】外皮の除去を最小限に抑えつつ、外皮特有のエグミ及び臭みが少なく、甘みを有する小麦加工品を提供すること。【解決手段】水分含有量を20~50質量%に調節した小麦を加熱し、小麦加工品に含まれる糊化した澱粉の含有量を5~50質量%、水分含有量を15質量%以下に調整する小麦加工品の製造方法を提供する。【選択図】なし
