Lok Yan Ambrose CHAN,SheauMeng CHIN,Luis BORDERA,Dennis ABAD,WENDY LAU
申请号：
US14763238
公开号：
US20160000115A1
申请日:
2014.01.20
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method is provided for making a center-filled confection. The confection is made by preparing an extrudable confectionery shell material, preparing a center-fill composition which is capable of forming a pumpable liquid when heated, heating the center-fill composition to a temperature sufficient to convert it into a pumpable liquid, and holding it at a temperature sufficient to maintain it in a liquid state, coextruding the confectionery shell material and the center-fill composition as a liquid-filled rope, forming the filled rope into individual confectionery pieces, and allowing the confectionery pieces to cool to less than 26° C. to form a confectionery piece. After a period of time, the center-filling undergoes a phase change to become a fine crystalline filling.
