1. A method for altering the taste of the food product, the food product comprising impregnating substance by subjecting the foodstuff to a pressure of 1000 to 6000 bar with a composition containing a substance, wherein the composition is a solid composition, and that the method further includes extracting the substance from the solid composition simultaneously with the step propityvaniya.2. A method according to claim 1, characterized in that the food product is a solid or zhidkim.3. A method according to claim 2, characterized in that the food product is selected from the group consisting of mollusc, fish, meat, vegetables, fruits, nuts, cereal, egg, mushrooms, mushrooms shlyapochnye, coffee, dairy products, plants, herbs, spices, marine algae, seeds, flowers and their derivatives, and combinations thereof, or from the group consisting of water, broth, fish stock, vegetable juices, fruit juices, alcoholic beverages, sea water, sugar syrup, butter, melted chocolate, aqueous extracts of cheese , spices, fondues, alcoholic drinks, spirits, teas, beer, wine, bezalkogo flax or energy drinks napitki.4. A method according to claim 3, characterized in that the food product is selected from the group bivalve molluscs or mollyuskov.5. A method according to any one of claims 1-4, wherein said solid composition is selected from the group consisting of foods, vegetables, fruits, meat, fish, molluscs, crustaceans, nuts, cheese, cereals, spices, herbs, plants, wood, flowers or kombinatsiyu.6. A method according to claim 1, characterized in that the substance is selected from the group consisting of flavors, aromatic molecules, coloring agents, food additives, flavoring molecules, components that improve the health of the components that modify the texture, vit1. Способ изменения вкуса пищевого продукта, включающий пропитывание веществом пищевого продукта путем подвергания пищевого продукта воздействию давления от 1000 до 6000 бар вместе с составом, содержащим вещество, отличающи
