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SYSTEMS AND METHODS FOR PACKAGING FOOD PRODUCTS
专利权人:
Thomas D. Gillette
发明人:
Thomas D. Gillette
申请号:
US13841806
公开号:
US20140272042A1
申请日:
2013.03.15
申请国别(地区):
US
年份:
2014
代理人:
摘要:
Systems and methods for packaging food products, such as fruits, vegetables, and meats. Specifically, the described methods relate to systems and methods for packaging food products in a manner that increases the products shelf life. Generally, the methods begin by providing a food product. In some cases, debris is removed from the food product. To kill bacteria and other microbes on the food product, the food product is optionally washed in ozonated water. To deactivate enzymes within the food product, the food product is heated, though not necessarily cooked or blanched. The food product is then typically sealed in a barrier package containing between about 1 percent and about 50 percent oxygen, by volume. In some cases, the sealed package is then heated to between about 165 and about 285 degrees Fahrenheit to kill microbes in the sealed package. Other implementations are also described.
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