SATO YASUKO,佐藤 安寿子,WATANABE SHIMPEI,渡邊 慎平,KANDA NANAKO,神田 奈々子,ISHIWATARI AKIYUKI,石渡 暁之
申请号：
JP2018057988
公开号：
JP2018171049A
申请日:
2018.03.26
申请国别(地区):
JP
年份:
2018
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide an ester-exchanged oil for chocolate that has a reduced content of trans fatty acid and, at the same time, has excellent compatibility with cocoa butter and excellent blooming resistance, and good melting properties.SOLUTION: The present invention provides an ester-exchanged oil in which the content of unsaturated fatty acid in the constituent fatty acid composition is controlled to be 10 mass% or less, and the contents of other fatty acid composition are controlled as specified. Specifically, the contents in the constituent fatty acid composition satisfy all of C6-18 saturated fatty acid 90-99.5 mass%, C6-10 saturated fatty acid 6-18 mass%, C16-18 saturated fatty acid 25-50 mass%, C12 or less saturated fatty acid 35-60 mass%, C20 or more saturated fatty acid 1 mass% or less, lauric acid 20-50 mass%, palmitic acid 20-38 mass%, stearic acid 3-20 mass%, and trans fatty acid 5 mass% or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】トランス脂肪酸含有量を低減しながら、ココアバターとの相溶性と耐ブルーム性に優れ、口溶けの良好なチョコレート用のエステル交換油脂の提供。【解決手段】構成脂肪酸組成中、不飽和脂肪酸含有量を10質量%以下とし、他の脂肪酸組成を規定した含有量に調整したエステル交換油脂。具体的には、構成脂肪酸組成中の含有量について、炭素数6~18の飽和脂肪酸90~99.5質量%、炭素数6~10の飽和脂肪酸6~18質量%、炭素数16~18の飽和脂肪酸25~50質量%、炭素数12以下の飽和脂肪酸35~60質量%、炭素数20以上の飽和脂肪酸1質量%以下、ラウリン酸20~50質量%、パルミチン酸20~38質量%、ステアリン酸3~20質量%、トランス脂肪酸5質量%以下のすべてを満たす。【選択図】なし
