МОРАН ЭРНАНДЕС Ноэлия (CH),ЦЕЛЬТНЕР Петер (CH),БЕРТОЛИ Константин (CH)
申请号：
RU2013122875/10
公开号：
RU2013122875A
申请日:
2011.10.17
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. Powdery composition creamer for beverages, comprising a fat blend having the following composition per 100 g of fat: - from 12 g to 17 g of lauric acid, - from 28 g to 37 g of palmitic acid, - from 23 g to 31 g of cis-monounsaturated fatty acids, - between 5 g and 8 g of cis-polyunsaturated fatty acids, wherein the saturated fatty acids comprise from 57 g to 65 g / 100 g contained zhira.2. Creamer composition according to claim 1, wherein the saturated fatty acids also include myristic acid, stearic acid or mixtures of stearic and myristic kislot.3. creamer composition according to claim 1 or 2, wherein the cis-monounsaturated fatty acids include oleic kislotu.4. Creamer composition according to claim 1 or 2, wherein the cis-polyunsaturated fatty acids include linoleic acid, alpha-linolenic acid or a mixture of linoleic and alpha-linolenic kislot.5. creamer composition according to claim 3, wherein the cis-polyunsaturated fatty acids include linoleic acid, alpha-linolenic acid or a mixture of linoleic and alpha-linolenic kislot.6. Creamer composition of claim 1 also comprising emulsifiers, carbohydrates, salts, stabilizers or mixtures of emulsifiers and carbohydrates, mixtures of emulsifiers stabilizers and salts, carbohydrates, stabilizers mixture with salts or mixtures of emulsifiers and carbohydrates, stabilizatorov.7 salts. creamer composition according to any one of claims. 1, 2, 5 or 6, having a fat content of at least 2 wt.% Of the creamer composition, preferably having a fat content of 2 wt.% To 65 wt.% Of the composition creamer and more preferably having a fat content of 15 wt.% To about 50 wt.% zabelivatelya.8 composition. The composition of whitener1. Порошкообразная композиция забеливателя для напитков, включающая жировую смесь, имеющую следующий состав на 100 г жира:- от 12 г до 17 г лауриновой кислоты,- от 28 г до 37 г пальмитиновой кислоты,- от 23 г до 31 г цис-мононенасыщенных жирных кислот,- от 5 г до 8 г цис-полиненасыщенных жирных кислот,в кот
