PURPOSE: Gaba rice noodle and a manufacturing method thereof are provided to supplement micronutrients, which are often insufficient in the body, by mixing red ginseng juice and omija juice to GABA rice noodle. CONSTITUTION: Gaba rice noodle comprises 5 to 10 parts by weight of a lotus leaf powder of at least 150 mesh； 1 to 3 parts by weight of a powder of at least one selected from spinach, mulberry leaves, chlorella, and melanin pigment of at least 150 mesh； 5 to 7 parts by weight of a powder of one selected from angelica gigas, cornus fruit, Chinese matrimony vine, hoelen, maca, and Rubi Fructus of at least 150 mesh； 7 to 10 parts by weight of a konjac powder of at least 150 mesh； 30 parts by weight of distilled water； 1 part by weight of refined salt, 1 part by weight of a noodle additive； and 3 to 5 parts by weight of a noodle improver based on 100 parts of gaba rice. The rice noodle further comprises 3 to 7 parts by weight of at least one selected from red ginseng juice and omija juice based on 100 parts by weight of the gaba rice. The rice noodle further comprises 3 to 8 parts by weight of carrot juice based on 100 parts by weight of the gaba rice. A manufacturing method of gaba rice noodle comprises the steps of: making noodles by heating a dough at a temperature of 180>；= and pressing out the cooked dough through a extruder having 0.7 mm throughholes to prepare the noodles with a diameter of 0.7 mm； cooling the pressed-out noodles with a diameter of 0.7 mm； cutting the noodles at a length of 60 cm； removing moisture of the cut noodles as a first drying step； freezing the dried noodles in a freezer room at a temperature of -35>；= for 24 to 48 hours.본 발명은 가바 쌀국수 및 이의 제조방법에 관한 것으로서, 가바쌀가루가 함유하고 있는 성분에 의하여 건강 도모 및 영양식으로 조금도 부족함이 없는 가바 쌀국수 및 이의 제조방법에 관한 것으로, 가바쌀 100 중량부에 대하여 150메쉬 이상의 입도로 분쇄한 연잎줄기분말 5 내지 10 중량부； 150메쉬 이상의 입도로 분쇄한 시금치, 뽕잎, 클로렐라, 멜라닌색소 중 선택된 어느 하나 이상의 분말 1 내지 3 중량부； 150메쉬 이상의 입도로 분쇄한 당귀, 산수유, 구기자, 백복령, 마카, 복분자 중 선택된 어느 하나 이상의 분말 5 내지 7 중량부； 15
