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METHOD FOR PREPARATION OF STEAMED POTATO CAKE BASE AND STEAMED POTATO CAKE
专利权人:
KIM; YONG HAK
发明人:
KIM, YONG HAK,김용학
申请号:
KR1020120108020
公开号:
KR1013581870000B1
申请日:
2012.09.27
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention relates to a production method of a steamed potato cake base, and a production method of steamed potato cake using the steamed potato cake base. The production method of the steamed potato cake base by the present invention includes a dehydration step using a dehydrator and a crushing step using a crusher for maintaining excellent elasticity and chewiness of the steamed potato cake.본 발명은 감자 시루떡 베이스 제조 방법 및 감자 시루떡 베이스를 이용한 감자 시루떡 제조 방법을 개시한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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