Paloma D. Carrington-Bataller,Janet Z. Batz,Isabelle Marie Francoise Laye
申请号：
US14900408
公开号：
US20160157504A1
申请日:
2014.06.20
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A high protein cream cheese composition having organoleptic characteristics of cream cheese with lower amounts of protein is described. The cream cheese composition may generally include about 8 to about 20 percent total protein provided from a cheese curd, a cultured dairy liquid, and one or more high protein powders. Methods of making the high protein cream cheese composition are also described.
