PROBLEM TO BE SOLVED: To provide a taste improvement bulk filler of a food product that is produced by using glucomannan and in which an object foodstuff can be improved without lowering taste while being performed by weighting and a bean paste and a dough of fried breads that are performed by the weighting and the taste improvement by the taste improvement bulk filler of a food product.SOLUTION: A taste improvement bulk filler of a food product is characterized in that 0.5-2 wt.% of glucomannan is performed by inclusion swell by water, processed to be pasty, and mixed with an object foodstuff by a 20-50 wt.% ratio, thereby taste improvement of the object foodstuff is performed while being performed by weighting. The object foodstuff is a dough and a bean paste of fried breads .COPYRIGHT: (C)2015,JPO&INPIT【課題】対象食材を増量しつつ食味を低下させずに改善することの可能な食品の食味改善増量剤を、グルコマンナンを用いて製造したものを提供するとともに、このような食品の食味改善増量剤による増量とともに食味の改善が図られた餡及び揚げパン類の生地を提供する。【解決手段】グルコマンナン0.5~2重量%を水に含有膨潤させペースト状に加工し、対象食材に20~50重量%の割合で混合されることで、該対象食材を増量しつつ食味を改善することを特徴とする食品の食味改善増量剤。該対象食材は、揚げパン類の生地及び餡である。【選択図】なし
