Frozen candy, subjection device, method for making a frozen candy, method for producing a visual effect on a frozen candy and method for dispensing a liquid dessert component
Composite frozen confection comprising: a frozen confection holding device in the form of a stick container (1) filled with a dessert component that is liquid at low negative temperature and a body of frozen confection (6) which is supported by the stick container (1) filled with dessert and in which the stick is anchored； a visual effect is produced on the frozen confection upon consumption which can be a flow effect on the frozen confection surface, like a volcano； a hair effect over a clown face； a product expansion by effervescence on the surface of the frozen confection； a dispersion of solid additions at the surface of the frozen confection or a combination of the above effects.
