One aspect relates to a process for the preparation of a chocolate tablet byco-milling a dry precursor and the chocolatetablet producible by the process. The dry precursor comprises (i) cocoa nibsand/or particulate cocoa butter and/or particulate cocoabutter equivalent/substitute； (ii) a solid bulk sweetener； and (iii)optionally dairy powder. The dry precursor is co-milled to obtaina powdered composition having a particle size of <； 10µm (mean) and / or <；30µm (d90)； and subsequently compressed at a pressureof at least 7000kPa to obtain the chocolate tablet. Another aspect relates toa chocolate product comprising a filling sealed withina shell and a process for its production. The filling comprises a firstchocolate composition and the shell comprises a secondchocolate composition. The first chocolate composition has a melting point of37°C or less and the second chocolate compositionhas a melting point of greater than 37°C.
