PROBLEM TO BE SOLVED: To provide a ground-meat and/or ground-fish-coated food without impairing the original texture, flavor or smell of an ingredient even if the lump-shaped ingredient is wrapped in ground-meat dough.SOLUTION: Core food materials such as vegetables or fruits are coated with a semi-solid food material such as cheese or mayonnaise, and after that, the core food materials are further wrapped in the dough containing ground meat as the main raw material. With this structure, the taste or smell of the ground meat is not transferred to the ingredient which makes the core food materials and the moisture of the vegetables is not transferred, either. As a result, the ground-meat and/or ground-fish-coated food excellent in the smell and texture can be provided.COPYRIGHT: (C)2012,JPO&INPIT【課題】塊状の具材を挽肉生地で包んでも、具材の本来もつ食感や味や匂いを損なわない挽肉及び/又はすり身被覆食品を提供する。【解決手段】野菜や果物等の芯食材を、チーズやマヨネーズのような半固形状食材で被覆した上で、挽肉を主原料とする生地で包むことで、挽肉からの味や臭いが芯食材となる具材に移ったり、野菜の水分が挽肉に移行せず、芯食材となる具材の味、匂い及び食感ともに良好な挽肉及び/又はすり身被覆食品ができる。【選択図】なし
