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Nucleotide composition and application in food thereof
专利权人:
Ltd.;Inner Mongolia Yili Industrial Group Co.;Inner Mongolia Yili Industrial Group Co., Ltd.;Inner Mongolia Dairy Technology Research Institute Co., Ltd.
发明人:
Fang, Fang,Li, Ting,Zhao, Zifu,Qi, Bingli,Situ, Wenyou,Li, Wei,Liu, Biao,Zhao, Hongxia,Chen, Qingshan
申请号:
AU2016228670
公开号:
AU2016228670A1
申请日:
2016.02.29
申请国别(地区):
AU
年份:
2017
代理人:
摘要:
A nucleotide composition used as a food additive consists of 58-72% CMP, 6-14% AMP, 10-18% UMP and 8-14% GMP, or consists of 58-70% CMP, 7.5-12.5% AMP, 12-16.5% UMP, 10-13% GMP and 0-2.5% IMP. The composition is used to prepare foods, such as an infant food and a dairy product, and achieves the following effects: improving immunostimulation, promoting growth and development, facilitating repair after intestinal injury, promoting the growth of intestinal beneficial microorganisms, and/or any combination thereof.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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