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NUCLEOTIDE COMPOSITION AND APPLICATION IN FOOD THEREOF
专利权人:
LTD.;INNER MONGOLIA YILI INDUSTRIAL GROUP CO.;INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD.;INNER MONGOLIA DAIRY TECHNOLOGY RESEARCH INSTITUTE CO., LTD.
发明人:
FANG, Fang,LI, Ting,ZHAO, Zifu,QI, Bingli,SITU, Wenyou,LI, Wei,LIU, Biao,ZHAO, Hongxia,CHEN, Qingshan
申请号:
SG11201707213P
公开号:
SG11201707213PA
申请日:
2016.02.29
申请国别(地区):
SG
年份:
2017
代理人:
摘要:
A nucleotide composition used as a food additive consists of 58-72% CMP, 6-14% AMP, 10-18% UMP and 8-14% GMP, or consists of 58-70% CMP, 7.5-12.5% AMP, 12-16.5% UMP, 10-13% GMP and 0-2.5% IMP. The composition is used to prepare foods, such as an infant food and a dairy product, and achieves the following effects: improving immunostimulation, promoting growth and development, facilitating repair after intestinal injury, promoting the growth of intestinal beneficial microorganisms, and/or any combination thereof.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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