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METHOD FOR MANUFACTURING COOKED FRESH PASTA WITH SAUCE
专利权人:
NISSHIN FOODS INC.
发明人:
SUGA, YOUHEI,YAMAGUCHI, HITOMI,MIYA, YOUICHIROU,WATANABE, TAKENORI
申请号:
CA2921002
公开号:
CA2921002A1
申请日:
2014.09.25
申请国别(地区):
CA
年份:
2015
代理人:
摘要:
This method for manufacturing cooked fresh pasta with sauce comprises: a fresh pasta preparation process for preparing dough by adding water to a flour starting material, extrusion-molding said dough at a pressure of 35-100 kgf/cm2 to obtain fresh pasta, and dry heat-treating said fresh pasta to adjust the pasta so that the mass of the fresh pasta after said processing is 80-97 mass% of the mass of the fresh pasta before said processing and a cooking process for boiling or steaming the fresh pasta after the dry heat treatment to obtain cooked fresh pasta. The flour starting material preferably contains a powdered material having wheat flour as the main component and an emulsifier. The content of said emulsifier is 0.2-2 parts by mass with respect to 100 parts by mass of the powdered material.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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