Method for preserving fresh products, solid composition for the application of the method of preservation of fresh products and preserved fresh products
The invention relates to a solid composition (C), comprising potassium carbonate and at least one source of ascorbate and/or isoascorbate ions and optionally excipients, an aqueous solution of said solid composition (C), a method for preserving fresh produce by applying the solution of solid composition (C), and fresh produce preserved by application of this method.
