ВАССЕЛЛ Пол (GB),ФАРМЕР Марк (CH),УОРНЕР Стюарт Эндрю (DK),БЕК Аллан Торбен (DK),ЯНГ Нилл У. Г. (DK),БОНВИК Грэхем (GB),СМИТ Кристофер (GB)
申请号：
RU2013157219/13
公开号：
RU2013157219A
申请日:
2012.06.08
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. Food product in the form of a spread, wherein the spread is a water-in-oil emulsion comprising (a) dispersing a fatty phase, (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of from 41 to 90 wt. % based on the total weight of the food product, (ii) mono or diesters of glycerol and moringi.2 oil. Spread according to Claim. 1, comprising (i) triglycerides in an amount of from 41 to 85 wt.% Based on the total weight pitaniya.3 product. Spread according to claim. 2, comprising (i) triglycerides in an amount of from 41 to 80 wt.% Based on the total weight pitaniya.4 product. Spread according to any one of claims. 1-3, comprising (i) triglycerides in an amount of from 50 to 70 wt.% Based on the total weight pitaniya.5 product. Spread according to any one of claims. 1-3, comprising (i) triglycerides in an amount of from 55 to 65 wt.% Based on the total weight pitaniya.6 product. Spread according to any one of claims. 1-3, wherein the spread contains no polyglycerol-poliritsinoleinovuyu kislotu.7. A process for preparing a food product in the form of a spread, wherein the spread contains triglycerides in an amount of from 41 to 90 wt.% Based on the total weight of the food product comprising the steps of (a) contacting (i) a fatty phase, and (ii) an aqueous phase , (b) forming an emulsion wherein the fat phase provides a continuous phase and wherein the aqueous phase provides the discontinuous phase, and (c) contacting the fatty phase and the aqueous phase either before step (b), or after step (b) with a complex mono- or diester of glycerol and moringi.8 oil. A method according to claim. 7, characterized in that the monoester or diester of glycerol and moringa oil present in the fatty phase of step (a) .9. A method according to claim. 7, comprising (i) triglycerides in an amount of from 41 to 85 wt.% Based on the total ve1. Продукт питания в виде спреда, отличающийся тем, что спред представляет собой эмульсию воды в масле, содерж
