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단백질 분해 효소를 이용한 알레르기 항원성이 저감화된 메밀의 제조 방법
专利权人:
发明人:
OH, SANG SUK,오상석,LEE, SU JIN,이수진,SUNG, DONG EUN,성동은
申请号:
KR1020120059870
公开号:
KR1013246490000B1
申请日:
2012.06.04
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A manufacturing method of buckwheat with reduced antigenicity is provided to maintain an active particle for a healthy function at the same time and disassemble effectively low weight molecule such as amino acid in the allergen protein of buckwheat so that the buckwheat is used in various way as a food supplement.CONSTITUTION: A manufacturing method of buckwheat with reduced antigenicity comprises the following steps. A reaction included after cysteine protease in buckwheat is added. The cysteine protease is papain. The reaction is carried out at a condition of pH 6-7 and a temperature of 37-40 °C. The buckwheat is formed in buckwheat groat, buckwheat extracts, buckwheat fractions, buckwheat powder, buckwheat dried materials or buckwheat concentrated material.COPYRIGHT KIPO 2013[Reference numerals] (AA) Allergenicity changes of buckwheat upon papain hydrolysis본 발명은 시스테인 단백질 분해 효소를 이용한 알레르기 저감화 메밀의 제조 방법 및 상기 방법으로 제조된 알레르기 항원성이 저감화된 메밀 식품 소재에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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