VADAKKEMURI MATHEW JOLLY;KOCHERY PAUL THOMSON;KOCHERRY PAULOSE THOMSON JOLLY
发明人:
VADAKKEMURI MATHEW JOLLY,KOCHERY PAUL THOMSON,KOCHERRY PAULOSE THOMSON JOLLY
申请号：
AP2017009837
公开号：
AP2017009837A0
申请日:
2015.08.31
申请国别(地区):
AP
年份:
2017
代理人:
摘要：
An optimized nutrient food for optimization of bodily functions and thereby maintenance of health, prevention of diseases and delaying aging. The optimized nutrient food includes about 28% to about 36% of protein, about, 17% to about 26% of dietary fiber, about 6% to about 10% of omega 3 fatty acid, about 6% to about 10% of omega 6 fatty acid, about 4% to about 8% of omega 9 fatty acid, about 2% to about 6% of saturated fat, about 4% to about 13% of starch/sugar, about 6% to about 10% of vitamins and minerals, about 2% to about 5%, by weight of water and, a ratio of omega 3 fatty acid to omega 6 fatty acid ranging from about 0.75:1.25 to about 1.25:0.75. Methods of preparation of the optimized nutrient food as well as methods of treatment administering the optimized nutrient food.
