The present invention relates to seasoning powder prepared by mixing seafood with vegetables. The seasoning powder of the present invention comprises 40-50 wt% of seafood including manila clams, mussels, kelps, and shrimps, and 60-40 wt% of vegetables including mushrooms, bellflower roots, radishes, garlic, sesame seeds, and squashes. The seasoning powder of the present invention is prepared by the following steps: cutting mushrooms, bellflower roots, radishes, garlic, sesame seeds, and squashes into suitable sizes naturally drying the seafood and vegetables by using the sunlight and wind roasting the dried seafood and vegetables in a large cauldron for 2-4 minutes and pulverizing the roasted seafood and vegetables by using a pulverizer. In the seasoning powder of the present invention, with respect to the weight under a condition that the seafood and vegetables are completely dried, the seafood preferably includes 10-20 wt% of manila clam, 40-50 wt% of mussel, 30-40 wt% of kelp, and 10-20 wt% of shrimp and the vegetables preferably includes 30-50 wt% of mushroom, 10-20 wt% of bellflower roots, 20-40 wt% of radish, 10-20 wt% of garlic, 20-30 wt% of sesame seeds, and 5-10 wt% of squash. Accordingly, the seasoning powder of the present invention: is provided in a fine powder form to enable a user to easily carry and use and uses food materials at predetermined ratios, thereby being able to replace the artificial seasoning in a small amount.COPYRIGHT KIPO 2016본 발명의 해산물과 채소를 혼합하여 만든 양념소스는 바지락, 홍합, 다시마, 새우로 이루어진 해산물 40~50중량%와 버섯, 도라지, 무, 마늘, 참깨, 호박으로 이루어진 채소 60~40중량%로 이루어진다. 본 발명의 해산물과 채소를 혼합하여 만든 양념소스는 해산물과 채소를 햇빛과 바람에 자연 건조시키고, 상기 건조된 해산물과 채소를 대형 가마솥에서 2~4분 동안 함께 볶는다. 상기 버섯, 도라지, 무, 마늘 및 호박은 자연 건조시키기 전에 적절한 크기로 자르는 것이 바람직하다. 상기 볶은 해산물과 채소를 분쇄기로 분쇄하여 분말화한다. 본 발명의 해산물과 채소를 혼합하여 제조한 양념소스는 상기 해산물 및 채소가 완전히 건조된 상태의 중량으로, 상기 해산물은 바지락 10~20중량%, 홍합 40~50중량%, 다시마 30~40중량%, 및 새우 10~20중량%로 이루어지고, 상기 채소는 버섯 30~50중량%, 도라지 10~20중량%, 무 20~40중량%, 마늘 10~20중량%, 참깨 20~30중량%, 및 호박 5~10중량%
