Francisco Javier CRESPO,Tom Nelly Aime DHOORE,Ronald H. SKIFF,Long In LOU,Maxime DELATTRE
申请号：
US15309031
公开号：
US20170071242A1
申请日:
2015.05.04
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the Naringenin does not block the bitter taste of the product when compared to the beverage without Naringenin. Also provided here is a food or beverage product comprising Naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.
