The present invention relates to a manufacturing method of a fish cake containing meat grilled by charcoal fire that includes: a first step in which a fish cake mixture is produced by uniformly agitating a mixture of 10 to 16 weight% of starch, 1 to 4 weight% of salt, 1 to 5 weight% of wheat flour, 0.1 to 0.3 weight% of sugar, 0.1 to 0.4 weight% of a fish meat extract, 0.1 to 0.2 weight% of potassium sorbate with respect to the total weight of fish meat a second step in which 1 to 10 weight% of powder of meat grilled by charcoal fire with respect to the total weight of the fish cake mixture is mixed with the fish cake mixture produced in the first step a third step in which the mixture containing the meat powder is poured in a mold and molded a forth step in which the molded fish cake is sterilized and a fifth step in which the fish cake is wrapped.COPYRIGHT KIPO 2014본 발명은 숯불로 익힌 고기를 제조하는 방법에 관한 것으로서, 어육의 중량대비 전분 10내지 16%, 식염 1내지4% 소맥분맥 1내지5% 설탕 0.1내지 0.3%, 어육 엑기스 0.1내지 0.4$, 솔빈산칼륨0.1내지 0.2%를 혼합한뒤 고르게 교반하여 어묵혼합물을 만드는 제1단계와제1단계에서 제조된 어묵혼합물의 총중량 대비 숯불로 익힌 고기분말을 1내지 10%혼합하는 제2단계와고기분말이 들어간 어묵혼합을을 성형틀에 넣고 성형하는 제3단계와성형된 어묵을 살균하는 제4단계와살균된 어묵을 포장하는 제5단게를 포함한다 .
