NAM, HEE SOPKR,남희섭,KIM, IN HWANKR,김인환,SOH, HAN SUPKR,소한섭,LEE, YUN MIKR,이윤미,HA, SUK JINKR,하석진
申请号：
KR1020150130352
公开号：
KR1020170032694A
申请日:
2015.09.15
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
Disclosed is a method for producing an acetic acid-fermented berry fruit beverage ensuring high antioxidative activities. To this end, the method for producing the acetic acid-fermented berry fruit beverage comprises the following steps: producing a mixed beverage diluting the same at a room temperature carrying out an alcohol fermentation and carrying out an acetic fermentation.COPYRIGHT KIPO 2017고항산화 활성을 가지는 초산발효 베리과채 음료의 제조방법이 개시된다.
