BHATTACHARYA KALISADHAN,CHHAYA PRASHANT SANATKUMAR,DU CHUNLI,ONG MEI HORNG,PUGSLEY NICOLE MING HOOI,SAMANT SHANTANU KRISHNARAO,TEE HUI CHIN,WONG CHUI HOON (REBECCA),WRIGHT BRENDON JOHN
申请号：
IN2495/KOLNP/2011
公开号：
IN2011KN02495A
申请日:
2011.06.16
申请国别(地区):
IN
年份:
2012
代理人:
摘要：
A center-filled confection has a center comprising a center composition and a shell surrounding a liquid center. The said center includes a bulk sweetener and a fat having a slip melting point of 10 to 18oC. The said shell comprises a shell composition including less than or equal to 20 weight percent total fat based on the total weight of the shell composition.
