A process for making a coated frozen confection is provided, the process comprising: forming two sheets of coating material comprising particles and a binder, the binder comprising an aqueous solution of sweeteners of from 70 to 90°Brix； placing one or more frozen confection pieces onto the first sheet of coating material； then placing the second sheet of coating material on top of the frozen confection and first sheet； and shaping the second sheet around the frozen confection and pressing the second sheet onto the first sheet so that they are welded together to form a continuous coating. A coated frozen confection is also provided.
